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Butchery's Gourmet DeLuxe
5x Goud voor Butchery’s rookworst!
Pappardelle met bavette en wortel in mosterdsaus
Butchery Club Shop
Double Beefcoins
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Verzending: € 12,95 (8,95 vanaf €50)
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There is a massive fat cap on top, now don’t get me wrong, I love fat but I want it to render down a bit. Using a sharp knife I score the fat in a diamond pattern.
While you let the meat come to room temperature, heat your BBQ to 150C and make sure you add a deflector plate so your meat isn’t directly above the coals.
What were going to do, is a “reverse sear”. Firstly were going to slowly cook the meat until about 50C internal temp. This will give the fat a chance to slowly render down and by cooking slowly we give the Picanha the chance to absorb more of that smokey whiskey flavor. And that’s precisely what we want!